Bull's Eye Cookies Easy Recipe

Ingredients:

* 200gr flour

* 1 medium egg

* 100gr sugar (white or brown sugar)

* 100gr unsalted butter

* Jam or chocolate

* A pinch of salt

Preheat oven to 160 grade

- Heat the butter and milk together (until it reaches body temp)

- Beat the egg and salt and then add the milk & butter. Mix them.

- Add the flour gradually and form a dough.

- Divide dough into two equal balls. Flatten each ball into a disc 0.5cm height and wrap in plastic. Put it in the fridge and let it rest for at least two hours ( or overnight).

- On a lightly floured surface, roll the dough.Take the mold you have chosen for your “bull’s-eye” and cut out many shortcrust pastry discs. (Look the picture)

- Bake them in a preheated oven at 160 degrees for 20 '.

- Take them out of the oven and let cool.

- Pour the melted chocolate or jam mixture as desired.

- Sprinkle with sugar.