My Russian Cookies Pryaniki Recipe

Russian Cookies Pryaniki

Ingredients

50g + 150g flour 00

100g milk

100g sugar

1 tsp all spices

20g corn oil

1 small yolk

25g dark cocoa powder

8g backing powder

1/4tsp backing soda

1/4 tsp salt

For ice cooking

1 egg white

100gr powdered sugar

1tsp lemon juice

Procedure

Preheat the oven to 180 degrees celsius

• First heat the milk

• In a deep bowl mix the sugar with flour

• Pour the milk into the mixture and whisk it

• Leave it cool at room temperature

• Once the mixture is cold pour the oil and salt into the mixture and stir it well.

• Add the yolk to the cream

• Mix it

• Add cocoa & backing soda & backing soda

• Keep mixing until well blended

• Add flour gradually

• Mix it with the wooden spoon

• Flour the surface and place the dough

• Flour the dough to avoid it sticking

• Roll it to thickness of approximately 8mm

• Cut the dough with a cutter (according to your preference)

• Place the biscuits onto a tray slightly apart

• Bake them in the preheated oven for 10’

• Leave them to cool completely

Preparation of glaze icing

• Whisk together:

white egg

Ice sugar

lemon juice

• Dip pryanik cookies into the glaze and spread it with a brush

• Let them rest overnight

👩‍🍳 Bon appetite 😋