Insanely Easy Christmas Cookie Recipe

Perberesit:

2 3/4 filxhan i madh kafeje miell 0

1/2 luge caji sode buke

1 luge kafe kripe

1/2 luge gjelle xhinxher pluhur

1/2 luge gjelle kanelle pluhur

3/4 luge caji piper i zi i grire

1 luge caji "all spices"

1/2 luge caji arre moskat

1/2 filxhan i madh sheqer kaf

1/2 filxhan i madh gjalp ne temperature ambjenti

1 veze

3/4 filxhan i madh Molasses

Procedura:

Rrahim gjalpin me luge druri (mund te perdorni edhe rrahes elektrik)

Me pas hedhim sheqerin dhe vazhdojme ta punojme derisa sheqeri te tretet ne gjalp.

Shtojme vezen, erezat dhe Molasses njera pas tjetes.

Pasi te perftojme nje mase kremoze shtojme miellin ne te cilin kemi hedhur me pare soden.

E perziejme me kujdes me lugen e drurit ne drejtimin nga poshte lart derisa te perftojme nje mase homogjene. (nuk duhet punuar pasi te shikoni qe mielli eshte integruar plotesisht me kremin).

Mbeshtille brumin dhe vendose ne frigorifer per 2-3 ore, ose akoma me mire gjate gjithe nates.

Hape brumin ne formen e nje pete me trashesi 0.5 cm

Formo format sipas deshires dhe vendosi ne taven e pjekjes. leri te pushojne 30-40 min ne frigorifer.

Biskotat piqen me pas ne furre te parangrohur ne temperaturen 160 grade per 15 min.

English

Ingredients:

2 3/4 cup flour 0

1/2 tsp baking soda

1/2 tsp salt

1/2 tbsp powdered ginger

1/2 tbsp cinnamon powder

3/4 tsp ground black pepper

1 tsp all spices

1/2 tsp nutmeg

1/2 cup brown sugar

1/2 cup butter at room temperature

1 egg

3/4 cup Molasses

Procedure:

Beat the butter with a wooden spoon (you can also use an electric beater)

Then add the sugar and continue to work until the sugar dissolves in the butter.

Add the egg, spices, and Molasses one after the other.

After obtaining a creamy mass, add the flour to which we have previously added soda.

Mix it carefully with the wooden spoon in the bottom-up direction until you get a homogeneous mass. (should not be overworked after you see that the flour is fully integrated with the cream).

Roll out the dough and refrigerate for 2-3 hours, or better yet overnight.

Open the dough in the form of a loaf with a thickness of 0.5 cm

Form shapes as desired and place them in a baking pan. Let rest 30-40 min in the refrigerator.

Bake the ginger cookies in a preheated oven at 160 degrees for 15 min.

Let them cool.

Bon Appetit!