Truffle Chocolate

English

Ingredients

200g dark chocolate chips

100ml cream

100g unsweetened cocoa powder

2 tbsp Waffer powder

1 tsp vanilla extract

1 tsp Baileys or chocolate extract

Procedure

Place the chocolate in a bowl and microwave for 30 seconds with 10-second increments.

Pour heavy cream into a saucepan and bring to a simmer over low heat.

Pour the cream over the chocolate and stir it until smooth. Add Waffer powder and vanilla extract and keep stirring. Set it aside for 2-3 hours.

Use a small spoon to measure the same amount of dough and roll the balls with your hands to make them as smooth as possible.

Place the balls on a plate and refrigerate for several hours.

Roll the balls in cocoa powder.

They are ready to serve immediately.

Albanian

Perberesit

200g cokollate fondente

100ml pana

100g kakao pa sheqer pluhur

2 tbsp Waffer i grire

1 tsp ekstrakt vanilje

1 tsp Baileys ose ekstratkt cokollate

Menyra e gatimit

Vendos cokollaten ne nje tas dhe kaloje ne mikrovale per 30 sekonda me nga 10 sekonda nderprerje.

Ne nje tigan hidh panen dhe ngrohe ne zjarr te ulet

Hidhe panen ne tasin e cokollates dhe trazoji mire derisa te behet kremoze.

Shto Waffer te grire dhe ekstraktin e vaniljes dhe vazhdo perjerjen.

Lere menjane te ftohet plotesisht per 2-3 ore.

Me ane te nje luge te vogel formo topa ne masa te barabarte. Me ane te duarve jepu forme te sakte sferike ose kuboide.

Vendosi sferat ne nje pjate dhe pjaten ne frigorifer per disa ore.

Kaloi sferat ne pluhurin e kakaos.

Tanime jane gati per t'u sherbyer.

Ju befte mire!