The best old-fashioned doughnuts recipe

Ingredients

1 tsp honey

125g water

50g milk

1/4 tsp coarse salt

80g cream

25g fresh yeast

50g flour type 00

Procedure

- Set the pot on high heat and pour the water and salt in and bring the water to a boil.

- In a separate bowl add the fresh yeast and honey.

- Remove the pot from the heat and add milk and cream.

- Mix them (at a temperature of 37 degrees) and pour the yeast and honey mixture in the bowl and mix.

- Add the flour and make the dough. Use a wooden spoon until the dough starts to come together, then transfer to a flat surface. Begin to knead by hand for a couple of minutes.

- Let the dough rest for 1 hour at room temperature.

- Place the dough on a flat surface sprinkled with flour and roll it until about 1/4 inch thick.

- Cut the dough into 12 pieces and give each one the shape of a ball.

- Cover and let rest for 1 hour

- With a rolling pin, flatten the dough balls one by one and fry them until golden in plenty of oil

- Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar

- Serve immediately.

Bon appettite!

Shqip

Perberesit

1 luge e vogel mjalte

125 gr uje

50 gr qumesht

Nje maje luge kripe kokerrmadhe

80 gr pana

25 gr maja birre e njome

50 gr miell 00

Menyra e gatimit:

- Vendosim mbi zjarr ujin dhe kripen derisa uji te arrije temp 100 grade.

- Nderkohe, ne nje ene tjeter hedhim majane e fresket dhe mjaltin. I trazojme.

- Largojme nga zjarri tenxheren me uje e kripe dhe hedhim ne te qumeshtin dhe panen. I perziejme (temp 37 grade) dhe i hedhim mbi enen ku vendosem majane dhe i perziejme.

- Shtojme miellin dhe formojme brumin.

- Brumin e leme te pushoje 1 ore

- Brumin e ardhur e vendosim ne nje siperfaqe te sperkatur me miell dhe i japim formen e rrethit me trashesi 1/4 inch (6mm)

- Presim brumin ne 12 copa dhe seciles i japim formen e topit.

- I mbulojme me nje picete te paster dhe i leme te pushojne perreth 1 ore

- Me okllahi hapim topat nje e nga nje dhe i skuqim ne vaj te bollshem

I vendosim ne nje pjate ku paraprakisht kemi vendosur leter kuzhine.

Serviren menjehere

Ju befte mire 😋